From now on, I will be updating my blog that I am actually paying for, instead of using this free one (which I have enjoyed)... Please bookmark this blog: http://www.roadlesstraveledphotos.info/ for all future updates unless otherwise noted.
Thanks!...
Monday, March 21, 2011
Tuesday, March 15, 2011
Product Review - Oribe Foundation Mist
I must first tell you about my hair predicaments... I have staticy hair. For some reason in the last 2 months my hair has become so static-filled I have had to stop wearing it down. I had tried the old rub-a-dryer-sheet-on-you-head trick, but to no avail. I tried smoothening/sleeking shampoo and conditioner. I also tried a light serum that was supposed to make hair smooth and not staticy. Did any of them work? No. Boo!
Over the weekend I was in the neighborhood and went to Two Rivers Spa to buy some Moroccan Oil, which they have used on my hair and seemed to work well. I talked to one of the gals working there and she suggested trying this new Oribe Foundation Mist. She said it had only been on the market for sale for 3 days and thought it would work better and lighter on my hair (since my hair is fine).
This is a happy ending! I love this product sooo much. It has made my hair so soft, and you guessed it - no static. It's fabulous. I am totally sold. It also acts as a detangler. You can spray it on wet, damp, or dry hair and also protects your hair from heat. Plus, all Oribe products smell divine and make your hair smell so incredible - all day long! It's great. I haven't had to spray any touch-up areas for static because the product has lasted and worked the entire day. This is definitely a product I am singin' the praises for!
To read more about this product and the specifics, click here.
Saturday, March 12, 2011
Culinary Critique - La Vie En Rose
La Vie En Rose is a hidden gem in downtown Boise. I guess it's not really "hidden"... It is located in the historic IdanHa Hotel, built in 1901. When it was built, the hotel was the tallest building in the state of Idaho, and housed the state's first elevator. Some of it's most notable guests included Theodore Roosevelt and William Howard Taft. (More interesting info on the history of the hotel can be found here.)
Walking into the restaurant I was a little surprised by how elegant it was. The atmosphere is divine and can be summed up as bright Parisian. You'll feel you have been transported to a cafe in France with beautiful chandeliers and large picture windows that let in innumerable light.
For breakfast/brunch I had the Traditional French Toast made with their homemade brioche and hash browns with Gruyere and jack cheeses - and a side of bacon. Whew. It was incredibly delicious and so filling. The brioche was so thick and heavy I couldn't finish it. The cheesy hash browns were admittedly cold, but still were some of the best I have tasted and had a slight spicy "kick". (So I can only imagine what they are like hot) :-) The coffee I had was also pleasant. Although next time I will definitely order their mocha (with Mexican-style chocolate sauce). Jeremy had the Asparagus, Tomato & Goat Cheese Frittata (which is totally his style). It also came with toast and hashed browns. He assured me it was also delicious.
We didn't feel rushed at all, even on a busy Saturday morning, and all of the servers/employees we came in contact with were both friendly and quick.
Walking into the restaurant I was a little surprised by how elegant it was. The atmosphere is divine and can be summed up as bright Parisian. You'll feel you have been transported to a cafe in France with beautiful chandeliers and large picture windows that let in innumerable light.
For breakfast/brunch I had the Traditional French Toast made with their homemade brioche and hash browns with Gruyere and jack cheeses - and a side of bacon. Whew. It was incredibly delicious and so filling. The brioche was so thick and heavy I couldn't finish it. The cheesy hash browns were admittedly cold, but still were some of the best I have tasted and had a slight spicy "kick". (So I can only imagine what they are like hot) :-) The coffee I had was also pleasant. Although next time I will definitely order their mocha (with Mexican-style chocolate sauce). Jeremy had the Asparagus, Tomato & Goat Cheese Frittata (which is totally his style). It also came with toast and hashed browns. He assured me it was also delicious.
We didn't feel rushed at all, even on a busy Saturday morning, and all of the servers/employees we came in contact with were both friendly and quick.
Grade: A- Take time to enjoy a little piece of France. La Vie En Rose is an idyllic brunch location.
Friday, March 11, 2011
Family Photos
Well our church directory family photos are tonight... Of course I am having a terrible hair day and when I get home I only have 30 minutes to redo my makeup, make sure my jeans are dry(!), and completely fix my hair. Um... It's going to take a miracle to do that in 30 minutes. lol I wish I had a personal stylist to do this to my hair.
A Few of My Favorite Things
The rain we've been having makes me really want a pair of cute rain boots. Maybe like these... or the more traditional Hunter wellies.
And to go with the boots... why not an adorable hat made by local business The Old Crow?
How about an exquisite Colorado vacation that could involve renting a ghost town?
Have you seen BHLDN yet? ...Dresses and accessories for weddings and soirees of all kinds...
This sounds nice about now.
Have a wonderful weekend! Stay tuned for my Culinary Critique tomorrow!
Breakfast Date
Tomorrow we are planning on a breakfast date! And, weather permitting, taking a "photo-walk" downtown. I'm excited. We'll be hitting up La Vie En Rose, a European bakery and bistro housed in the classic IdanHa Hotel. I've heard that on Fridays, Saturdays, and Sundays, they serve breakfast all day. 
**I'll be starting a column called "Culinary Critiques" - tomorrow. When we visit a new restaurant in the Treasure Valley I'll give you the low-down on everything from atmosphere, service, and of course, food. If you know of a restaurant you'd like to see in "Culinary Critiques", please let us know. :-)
**I'll be starting a column called "Culinary Critiques" - tomorrow. When we visit a new restaurant in the Treasure Valley I'll give you the low-down on everything from atmosphere, service, and of course, food. If you know of a restaurant you'd like to see in "Culinary Critiques", please let us know. :-)
Photos Beckoning Spring
Hello again! Here are some photos as promised... The lemons and flowers make me excited for springtime!
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